GLUTEN FREE CHOCOLATE SPONGE FLOUR BLEND
£6.00
sold out
Just add your favourite filling & topping to create your perfect cake.
JUST ADD
250g Unsalted Butter
250g Caster Sugar
4 Free Range Eggs
1 tsp Vanilla Extract
MAKES 10 PORTIONS OR 16 CUPCAKES
INGREDIENTS
Gluten and Wheat Free Flour (60%) [rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, xanthan gum], Ground Almond (nuts), cocoa powder, Gluten Free Baking Powder [raising agents: disodium diphosphate, sodium carbonate, maize starch], Xanthan Gum.
For allergens see ingredients in Bold.
Just add your favourite filling & topping to create your perfect cake.
JUST ADD
250g Unsalted Butter
250g Caster Sugar
4 Free Range Eggs
1 tsp Vanilla Extract
MAKES 10 PORTIONS OR 16 CUPCAKES
INGREDIENTS
Gluten and Wheat Free Flour (60%) [rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, xanthan gum], Ground Almond (nuts), cocoa powder, Gluten Free Baking Powder [raising agents: disodium diphosphate, sodium carbonate, maize starch], Xanthan Gum.
For allergens see ingredients in Bold.
Just add your favourite filling & topping to create your perfect cake.